6 Creative Ways to Use Wheat Flour in Cooking

Wheat flour is a commonly used item in many kitchens worldwide and its multiple uses and high nutritional value are well known. However, there is more to this stuff than meets the eye for it has the potential to be applied to a lot of other dishes beyond the usual bread-making or cake-baking recipes.

Do you ever think about using wheat flour differently for your everyday meals? In this blog post, we provide some incredible and tasteful methods of preparing food with wheat flour. Whether you are an experienced cook or someone who likes playing around with cooking, these suggestions will get you on the right track to getting the most out of that simple but significant condiment.

Health Benefits of Wheat Flour

Fibre is abundant in wheat flour, it helps in digestion and makes you feel satisfied. This type of flour has plenty of essential vitamins and minerals such as B vitamins, magnesium and iron. As for your diet, consuming wheat flour can help with keeping the heart healthy by reducing the levels of cholesterol.

After getting to know about the health benefits of wheat flour, let’s get some cooking knowledge of 6 different recipes with wheat flour.

6 Creative Recipes by Wheat Flour

1. Homemade Pasta

Making homemade pasta is a satisfying experience and wheat flour is the main ingredient in it. Mix wheat flour with eggs and a little salt to create an easy, fresh pasta dough. This can be rolled out, shaped as desired, and boiled in boiling water. The texture and flavour of homemade pasta cannot be compared to that of store-bought varieties.

2. Tortillas

Don’t look forward to buying tortillas from the grocery store, you can also make it at home from wheat flour. For this recipe, you will be mixing water with the flour plus a little oil and salt. After kneading, allow it to rise before rolling into thin circles. Cook them in a hot frying pan until they swell up and turn golden brown. Fresh tortillas are perfect for tacos or burritos or as a side with your favorite Mexican dish.

3. Wheat Flour Pancakes

Crepes can be very versatile, they can be sweet or savoury. To make wheat flour crepes, whisk flour, eggs, milk and a bit of melted butter together. Next, pour a small amount of batter onto a hot pan that has been lightly greased and spread it out thin. Cook until edges start to lift then flip and cook the other side. Fill them with fresh fruit, Nutella, cheese or ham for a delicious snack!

4. For Doing Crispy Coatings

Wheat flour can be used as a batter for deep-frying foods giving them a light and crispy coating. Before frying, dredge chicken, fish or vegetables in seasoned flour so that it would be more deliciously crispy on the outside while maintaining moisture inside. To make an outer layer even crispier, coat food with breadcrumbs after beating eggs into flour and before cooking.

5. Flatbreads and Naan

Various flatbreads are made using wheat flour including naan. Combine the flour with yoghurt, yeast, and some sugar to form a soft dough. After it has risen, roll out the dough and cook it on a hot skillet or in an oven. Homemade naan is always soft, chewy, and great for soaking up curries and stews.

6. Wheat Flour Dumplings

Using wheat flour in soups and stews is possible by preparing dumplings. Mix flour with a little baking powder, salt, and milk or water to make dough. Put spoonfuls of this into boiling soup or stew then let them cook until they become light and are cooked all the way through. Dumplings add a substantial and comforting aspect to any dish.

These are 6 different recipes that you can enjoy while sitting at home just from wheat flour. To get more enjoyment and better taste at home it is also important that you are getting products from the best manufacturers.

Looking for eating enjoyment at home by cooking, get products from the best manufacturer of wheat flour. Manufacturers such as Jay Jay Agro can help in getting you the best products and services.